If smoked salmon and cream cheese bring only one thing to mind, you can count yourself among the world s millions of bagel mavens. But few people are aware of the bagel s provenance, let alone its adventuresome history. This charming book tells the remarkable story of the bagel s journey from the tables of seventeenth-century Poland to the freezers of middle America today, a story of often surprising connections between a cheap market-day snack and centuries of Polish, Jewish, and American history. Research in international archives and numerous personal interviews uncover the bagel s links with the defeat of the Turks by Polish King Jan Sobieski in.
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