An enthralling gastronomic journey that captures the incredible vitality and color of this country and the remarkable food of Mexico today
Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and ingredients combined with modern presentations are sweeping a wind of change through the country's legendary food.
From Mexico City to Veracruz, from Michoacán to Puebla and from Oaxaca to the Yucatán, Fiona Dunlop has sought out 12 chefs at the.
Mexican Modern: Food from Mexico book
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Fiona Dunlop Mexican Modern: Food from Mexico free
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